Qualidade em carnes moídas

Na q´file prime, oferecemos carnes moídas de acém, patinho e coxão mole. Garantimos a melhor qualidade para sua mesa, sempre priorizando frescor e sabor em nossos produtos.

Slices of raw meat stacked closely together with a glossy texture, showing a rich maroon color. The background is a blurred blend of purple and orange shades.
Slices of raw meat stacked closely together with a glossy texture, showing a rich maroon color. The background is a blurred blend of purple and orange shades.
Compromisso com qualidade
Carnes moídas selecionadas

Trabalhamos com carnes moídas industriais, sempre com foco na excelência. Nossa missão é proporcionar produtos de alta qualidade, que atendam às suas expectativas e garantam satisfação em cada refeição.

Avaliações Clientes

Veja o que nossos clientes dizem sobre a qualidade das carnes.

A carne moída de acém é a melhor que já experimentei! Sempre fresca.

João Silva
A variety of packaged meats are displayed on a black surface. The meats are vacuum-sealed in transparent plastic wrapping, showcasing different types such as a piece with a reddish hue and others with brownish tones. A white box with printed text is partially visible in the foreground.
A variety of packaged meats are displayed on a black surface. The meats are vacuum-sealed in transparent plastic wrapping, showcasing different types such as a piece with a reddish hue and others with brownish tones. A white box with printed text is partially visible in the foreground.

São Paulo

A qualidade das carnes moídas da q'file prime é excepcional. Sempre frescas e saborosas, fazem toda a diferença nas minhas receitas. Recomendo a todos que buscam qualidade.

Two slices of marbled raw beef steak, possibly ribeye, are placed on a black slate surface. The beef is heavily marbled with fat, showcasing a mix of deep red meat and white fat. There are small flecks of seasoning, possibly pepper, on the surface of the meat. The background is a textured, speckled gray countertop with some kitchen tools blurred in the distance.
Two slices of marbled raw beef steak, possibly ribeye, are placed on a black slate surface. The beef is heavily marbled with fat, showcasing a mix of deep red meat and white fat. There are small flecks of seasoning, possibly pepper, on the surface of the meat. The background is a textured, speckled gray countertop with some kitchen tools blurred in the distance.
Maria Souza

Rio de Janeiro

★★★★★
★★★★★